Kavun çekirdeği pirolizine ait kinetik parametrelerin ve termodinamik özelliklerin belirlenmesi

The aim of this study is to examine the behaviour melon seed pyrolysis and calculate its kinetic parameters along with thermodynamic properties. thermogravimetric analysis experiments were conducted from ambient temperature 800°C under nitrogen atmosphere at heating rates 5, 10, 20 40°C/min. It was determined that process underwent through four stages where second third active stages. Kinetic calculations carried out using model-free Flynn-Wall-Ozawa, Kissinger-Akahira-Sunose, Starink model-based Coats-Redfern methods. apparent activation energy values calculated be in ranges 123.9–215.5 141.9– 234.2 kJ/mol, respectively. method demonstrated fit reaction mechanisms F1.65 D5, Moreover, enthalpy, entropy Gibbs changes performed 10°C/min rate results obtained present will useful provide necessary information needed for design processes.